Description
Cold storage blast freezer
Temperature range -40°F to 70°F
Requires five power supplies 460V 3 phase or 230V 3 phase with optional transformer
Easy-open butcher door
Flat floor
LED Interior lights
Walk-in curtains
Total capacity of 21,800Kcal/hr (86,000Btu/hr) ambient 100°F(37.8°C)
Calculated on average values 44,000 lbs of fish will be cooled to 0°F(-18°C) core temperature from 41°F(5°C) in approx. 35 hours.
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